Pesto Cottage Cheese Dip

Pesto Cottage Cheese Dip
4 from 1 ratings
Served with toasted wheat crisps, this savory dip combines cottage cheese and store-bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer. Recipe courtesy of Pepperidge Farm.
Pesto Cottage Cheese Dip
  • 1 16-ounce container whipped cottage cheese
  • ½ cup prepared basil pesto
  • dash of ground black pepper
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon pine nuts, toasted
  • 96 toasted wheat crackers, such as pepperidge farm baked naturals wheat crisps toasted wheat
  1. Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.