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Sheep’s Milk Panna Cotta

Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy...
Sheep’s Milk Panna Cotta
Aurelie Jouan

Sheep’s Milk Panna Cotta

Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy sheep’s milk yogurt as the base. Recipe courtesy of Harvest executive pastry chef Brian Mercury.

Click here to see how to make the Sheep's Milk Panna Cotta.

2
Servings
2037
Calories Per Serving

Ingredients

  • 1 Tablespoon powder gelatin
  • 4 Cups heavy cream
  • 1 Cup confectioners sugar
  • 2 Cups sheeps milk yogurt

Directions

Soften the gelatin in half of the heavy cream.

Heat the remaining cream, sugar, and yogurt over low heat until warm, not simmering, about 140 degrees F.

Add the soaked gelatin mixture to the warm mixture and stir until dissolved.

Pour the mixture through a fine strainer, and fill desired mold.

Refrigerate until set, 3 to 4 hours.

Nutritional Facts
Servings2
Calories Per Serving2037
Total Fat184g100%
Sugar83gN/A
Saturated115g100%
Cholesterol684mg100%
Protein21g42%
Carbs85g28%
Vitamin A2023µg100%
Vitamin B122µg29%
Vitamin B60.2mg10.1%
Vitamin C4mg7%
Vitamin D4µg1%
Vitamin E5mg26%
Vitamin K16µg20%
Calcium608mg61%
Folate (food)37µgN/A
Folate equivalent (total)37µg9%
Iron0.3mg1.9%
Magnesium63mg16%
Monounsaturated53gN/A
Niacin (B3)0.4mg1.9%
Phosphorus529mg76%
Polyunsaturated7gN/A
Potassium739mg21%
Riboflavin (B2)0.9mg52.4%
Sodium302mg13%
Sugars, added59gN/A
Thiamin (B1)0.2mg11.8%
Zinc3mg17%