Sheep’s Milk Panna Cotta

Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy...
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Sheep’s Milk Panna Cotta
Aurelie Jouan

Sheep’s Milk Panna Cotta

Panna cotta is an Italian custard dessert, similar to French crème brûlée and Spanish flan. This recipe uses tangy sheep’s milk yogurt as the base. Recipe courtesy of Harvest executive pastry chef Brian Mercury.

Click here to see how to make the Sheep's Milk Panna Cotta.

2
Servings
2037
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon powder gelatin
  • 4 Cups heavy cream
  • 1 Cup confectioners sugar
  • 2 Cups sheeps milk yogurt

Directions

Soften the gelatin in half of the heavy cream.

Heat the remaining cream, sugar, and yogurt over low heat until warm, not simmering, about 140 degrees F.

Add the soaked gelatin mixture to the warm mixture and stir until dissolved.

Pour the mixture through a fine strainer, and fill desired mold.

Refrigerate until set, 3 to 4 hours.

Milk Shopping Tip

Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.

Milk Cooking Tip

Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.

Nutritional Facts

Total Fat
184g
100%
Sugar
83g
N/A
Saturated Fat
115g
100%
Cholesterol
684mg
100%
Protein
21g
42%
Carbs
85g
28%
Vitamin A
2023µg
100%
Vitamin B12
2µg
29%
Vitamin B6
0.2mg
10.1%
Vitamin C
4mg
7%
Vitamin D
4µg
1%
Vitamin E
5mg
26%
Vitamin K
16µg
20%
Calcium
608mg
61%
Folate (food)
37µg
N/A
Folate equivalent (total)
37µg
9%
Iron
0.3mg
1.9%
Magnesium
63mg
16%
Monounsaturated
53g
N/A
Niacin (B3)
0.4mg
1.9%
Phosphorus
529mg
76%
Polyunsaturated
7g
N/A
Potassium
739mg
21%
Riboflavin (B2)
0.9mg
52.4%
Sodium
302mg
13%
Sugars, added
59g
N/A
Thiamin (B1)
0.2mg
11.8%
Zinc
3mg
17%