Shanghai Surprise Recipe

Name: Shanghai Surprise Recipe
Ingredients: 3 ounce bloody mary mix; 5 ounce tsingtao or pilsner beer; 1/2 ounce lime juice; 3 dashes sriracha; 2 dashes rice wine vinegar; 16 ounce tomato juice; 2 ounce lemon juice; 1 tablespoon horseradish; 2 teaspoon tabasco; 2 teaspoon worcestershire; 1 teaspoon celery salt; salt and pepper to taste

RenaissanceHotels|May 1, 2013 3:13 pm EST

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Our Shanghai Surprise re-imagines one of my favorite twists on a Bloody Mary, the Michelada, with Chinese-inspired ingredients: rice wine vinegar for acidity, sriracha for heat and Tsingtao beer for body (and an extra kick). The ‘Surprise’ is your garnish: a treat added at the bartender’s discretion to complete this transportive cocktail.

Servings

1

Ingredients

3 ounce bloody mary mix
5 ounce tsingtao or pilsner beer
1/2 ounce lime juice
3 dashes sriracha
2 dashes rice wine vinegar
16 ounce tomato juice
2 ounce lemon juice
1 tablespoon horseradish
2 teaspoon tabasco
2 teaspoon worcestershire
1 teaspoon celery salt
salt and pepper to taste

Directions

In a tall pilsner glass, add lime juice, sriracha and vinegar. Fill with ice, add beer, then top with Bloody Mary mix.