Satsuma-Calpico Pot De Crème Recipe

Calpico is a cultured milk drink that is combined with flavorful seedless satsuma mandarins to make these rich and delicious “pots of cream,” served at Café Adelaide in New Orleans, La.These also make a wonderful make-ahead dessert when entertaining. Simply prepare and bake these a day or two in advance, and let them rest in the refrigerator. Bring them to room temperature about 30 minutes before serving, and offer one with a wedge of shortbread to each guest. — Allison Beck