Salmon And Zucchini Noodle Salad

Name: Salmon And Zucchini Noodle Salad
Ingredients: 2 pouches salmon, such as starkist's lemon dill salmon creations; 2 cup zucchini, "noodles"; 2 cup brussels sprouts, shredded; 1 red pepper, diced; 1 cup cannellini beans, rinsed and drained; 1/3 cup extra virgin olive oil; 3 tablespoon white wine vinegar; 1/4 teaspoon minced garlic; 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste

The Daily Meal Contributors|Sept. 9, 2016 2:40 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Michelle Wie"This refreshing zucchini noodle salad is packed with veggies and topped with a Lemon Dill Salmon for a zingy kick." About MichelleMichelle Wie is an American professional golfer on the LPGA Tour. Michelle is not only athletic but is also a champion in the kitchen. She enjoys being creative with food and became a spokesperson for StarKist® in 2016. She is a fan of the brand’s pouched Tuna and Salmon Creations because they are a great source of protein and convenient for her on-the-go lifestyle. She lives in Jupiter, Florida, and enjoys painting, sketching, cooking and spending time with her dog, Lola, when she is not practicing or playing golf.

Servings

2

Ingredients

2 pouches salmon, such as starkist's lemon dill salmon creations
2 cup zucchini, "noodles"
2 cup brussels sprouts, shredded
1 red pepper, diced
1 cup cannellini beans, rinsed and drained
1/3 cup extra virgin olive oil
3 tablespoon white wine vinegar
1/4 teaspoon minced garlic
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Directions

Mix zucchini “noodles”, Brussel sprouts, red pepper and beans in medium bowl.
Toss the noodle salad with the dressing. (recipe for dressing below)
Divide salad onto 2 plates and top each with a pouch of salmon.
In a small bowl whisk oil, vinegar, garlic and salt and pepper.