4.25
4 ratings

White Chocolate Crème Brûlée

White Chocolate Crème Brûlée

Learn how to make deliciously romantic white chocolate crème brûlée, right in your own kitchen! Recipe courtesy of Salt Creek Grille Princeton.

Ingredients

  • 6 Tablespoons white chocolate chips
  • 6 large egg yolks
  • 18 Tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 1½ Cup whipping cream

Directions

Preheat the oven to 325 degrees F.

Whisk the yolks and 6 tablespoons of the sugar in a medium bowl until the mixture reaches pancake batter consistency. Scrape in the seeds from the vanilla bean. Gradually whisk in the cream. Divide the mixture among 6 individual serving dishes. Arrange the dishes in a hotel or other high-sided pan. Being careful to not get any water in the dishes, pour enough hot water into pan to come halfway up sides of the dishes. Cover the dishes with a baking sheet or foil. Bake the custards until set in the center, about 40 minutes.

Place the pan on a work surface. Cool the custards in water 30 minutes. Remove from the water and chill overnight in the refrigerator. Pour 2 teaspoons of the remaining sugar on top of each custard, completely covering the top. Heat the sugar with a kitchen torch until the sugar just starts to caramelize, rotating sheet throughout for even browning. Chill until topping hardens, about 2 minutes. Serve cold.

Nutritional Facts
Servings6
Calories Per Serving448
Total Fat26g40%
Sugar48gN/A
Saturated15g76%
Cholesterol253mg84%
Protein5g9%
Carbs50g17%
Vitamin A231µg26%
Vitamin B120.5µg7.5%
Vitamin C0.4mg0.7%
Vitamin D1µgN/A
Vitamin E1mg4.8%
Vitamin K2µg2%
Calcium80mg8%
Fiber0.4g1.5%
Folate (food)27µgN/A
Folate equivalent (total)27µg7%
Iron0.7mg3.7%
Magnesium5mg1%
Monounsaturated7gN/A
Phosphorus103mg15%
Polyunsaturated1gN/A
Potassium78mg2%
Riboflavin (B2)0.2mg10.1%
Sodium38mg2%
Sugars, added46gN/A
Zinc0.5mg3.6%