Rojo's Stuffed Tomatoes

Name: Rojo's Stuffed Tomatoes
Ingredients: 5 large tomatoes, hollowed; 2 tablespoon olive oil; 1 small onion, peeled, finely chopped; 1 small zucchini, finely diced; 2 cup cold cooked rice; 14 ounce black bean and corn salsa, such as rojo's; 1 cup mexican style shredded cheddar jack cheese

The Daily Meal Contributors|Nov. 14, 2016 4:29 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Rojo'sWant to incorporate more vegetables into your diet? These stuffed tomatoes are delightful way to start a meal. Serve them in place of a salad.

Servings

5

Ingredients

5 large tomatoes, hollowed
2 tablespoon olive oil
1 small onion, peeled, finely chopped
1 small zucchini, finely diced
2 cup cold cooked rice
14 ounce black bean and corn salsa, such as rojo's
1 cup mexican style shredded cheddar jack cheese

Directions

Preheat oven to 375°F.
Spray a 9-inch baking pan with pan spray and place tomatoes in it, hollow-side up.
In skillet, heat oil and sauté onion and zucchini until softened.
Stir in rice, Rojo’s Black Bean & Corn Salsa and 1/3 cup cheese and heat through.
Spoon about 1 cup salsa mixture into each tomato.
Top with remaining cheese and bake for 15 minutes or until cheese is melted.
Makes 5 servings.