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Ricotta-Pear Pizza

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Ricotta-Pear Pizza

If you like your slice on the sweet side, there's another option besides Hawaiian-style (that's pineapple and ham for the uninitiated). Try some nonfat ricotta sweetened with orange marmalade, a touch of honey, and slices of fiber-filled pears for a healthy meal that tastes like it could be dessert.

Notes

More From Women's Health:

Grown Up Guide to Grilled Cheese Sandwiches

Ingredients

  • One 8-inch ready-made pizza crust
  • 1/2 Cup orange marmalade
  • 1 Cup ricotta cheese
  • 1 Bosc pear, thinly sliced
  • 4 Tablespoons honey

Directions

Preheat the oven to 375 degrees.

Spread the orange marmalade over the ready-made pizza crust. Top with the ricotta and spread well to cover. Top with the thinly sliced Bosc pear. Drizzle with the honey and bake in the oven for 5-7 minutes, or until warmed through.

Nutritional Facts
Servings1
Calories Per Serving1824
Total Fat40g62%
Sugar187gN/A
Saturated23g100%
Cholesterol126mg42%
Protein49g99%
Carbs327g100%
Vitamin A304µg34%
Vitamin B120.8µg14.1%
Vitamin B60.3mg15.3%
Vitamin C13mg22%
Vitamin D0.5µg0.1%
Vitamin E1mg6%
Vitamin K15µg19%
Calcium776mg78%
Fiber13g53%
Folate (food)127µgN/A
Folate equivalent (total)739µg100%
Folic acid367µgN/A
Iron9mg47%
Magnesium107mg27%
Monounsaturated11gN/A
Niacin (B3)11mg54%
Phosphorus663mg95%
Polyunsaturated4gN/A
Potassium844mg24%
Riboflavin (B2)1mg74%
Sodium1701mg71%
Sugars, added165gN/A
Thiamin (B1)1mg76%
Zinc5mg36%