For a seasonal twist on the classic Manhattan cocktail, try this Regent old fashioned created by Julio Carbrera of the Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa. This cocktail, which requires just a few easy steps, will be perfect for your summer cookout.
Recipe courtesy of Julio Carbrera of The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa.
In a wide-mouth glass, pour 2 ounces of the aged spirit of your preference, like rum or whiskey, 1 teaspoon of sugar syrup (equal parts of white sugar and water), and 3 dashes of Angostura bitters. Add ice and stir. Garnish with an orange twist.