Recipe courtesy of Julio Carbrera of The Regent Cocktail Club at Gurney’s Montauk Resort & Seawater Spa.
- 2 Ounces aged spirit, such as rum or whiskey
- 1 Teaspoon sugar syrup
- 3 dashes of Angostura bitters
- Orange twist for garnish
In a wide-mouth glass, pour 2 ounces of the aged spirit of your preference, like rum or whiskey, 1 teaspoon of sugar syrup (equal parts of white sugar and water), and 3 dashes of Angostura bitters. Add ice and stir. Garnish with an orange twist.