Raspberry Nutella Naan Pizza

Raspberry Nutella Naan Pizza
Contributor
Raspberry Nutella Naan Pizza
Stonefire

Raspberry Nutella Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
380
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Stonefire original naan
  • 2 Tablespoons butter melted
  • 5¼ Ounces Nutella
  • 5¼ Ounces mascarpone cheese
  • 2-3 Tablespoons seedless raspberry jam
  • 4 Cups fresh raspberries
  • ¼ Cup confectioners sugar (optional)
  • Fresh mint, for garnish

Directions

Preheat the oven to 400 degrees F.

Brush the naan with melted butter and bake until golden brown and almost crispy at the bottom, about 3 minutes.

While baking, mix together the mascarpone cheese and raspberry jam until blended.  Spread a layer of Nutella on top of the naan. Then top with the mascarpone cheese and raspberry mixture. Arrange the raspberries over the mascarpone layer.

If using, sprinkle with confectioners sugar and garnish with fresh mint in the center.

Nutritional Facts

Total Fat
15g
21%
Sugar
9g
10%
Saturated Fat
5g
21%
Cholesterol
26mg
9%
Carbohydrate, by difference
44g
34%
Protein
24g
52%
Vitamin A, RAE
1115µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
73mg
97%
Vitamin K (phylloquinone)
1667µg
100%
Calcium, Ca
887mg
89%
Choline, total
46mg
11%
Copper, Cu
2mg
0%
Fiber, total dietary
8g
32%
Folate, total
272µg
68%
Iron, Fe
15mg
83%
Magnesium, Mg
277mg
87%
Manganese, Mn
5mg
100%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
487mg
70%
Riboflavin
1mg
91%
Selenium, Se
26µg
47%
Sodium, Na
670mg
45%
Water
412g
15%
Zinc, Zn
4mg
50%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.