Raspberry Nutella Naan Pizza

Raspberry Nutella Naan Pizza
Contributor
Raspberry Nutella Naan Pizza
Stonefire

Raspberry Nutella Naan Pizza

Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal for you and your family!

2
Servings
Deliver Ingredients

Ingredients

  • 1 Stonefire original naan
  • 2 Tablespoons butter melted
  • 5¼ Ounces Nutella
  • 5¼ Ounces mascarpone cheese
  • 2-3 Tablespoons seedless raspberry jam
  • 4 Cups fresh raspberries
  • ¼ Cup confectioners sugar (optional)
  • Fresh mint, for garnish

Directions

Preheat the oven to 400 degrees F.

Brush the naan with melted butter and bake until golden brown and almost crispy at the bottom, about 3 minutes.

While baking, mix together the mascarpone cheese and raspberry jam until blended.  Spread a layer of Nutella on top of the naan. Then top with the mascarpone cheese and raspberry mixture. Arrange the raspberries over the mascarpone layer.

If using, sprinkle with confectioners sugar and garnish with fresh mint in the center.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.