Radicchio and Wheat Berry Salad
Try this versatile and healthy salad for a light lunch or dinner. Mix and match any fruits, nuts, or veggies you like into this salad.
- 1 cup wheat berries, cooked according to package directions
- 2 handfuls baby spinach
- 1 apple, sliced
- 1/4 cup pecans
- 1/3 cup blue cheese
- 2 tablespoons herb-infused olive oil (or olive oil with a rosemary sprig)
- Pinch of kosher salt
- 2 tablespoons maple syrup
- 1 small head radicchio, cored and cut into bite-sized pieces
Toss the all of the ingredients together except for the radicchio in a large bowl. Meanwhile, heat a pot over medium-high heat. Add the radicchio and cook until brown. Combine the radicchio with the rest of the ingredients. Serve.