Quick Summer Pasta Salad

A yummy pasta salad perfect for the warm weather
Summer Pasta Salad

Banza

Recipe Courtesy of Banza

This summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. The recipe is rounded out with fresh dill and a hint of Worcestershire sauce. Make this for a picnic for some happy guests.

Click here for 50 Salads for Spring and Summer 

8
Servings
64
Calories Per Serving
Deliver Ingredients

Ingredients

For the Quick Summer Pasta Salad

  • 1 8-ounce Box, dry macaroni pasta, such as Banza
  • 1 Cup frozen peas, thawed
  • 1 Cup arugula, chopped
  • 1/4 Cup red onion, chopped
  • 2 Stalks celery
  • 1 Tablespoon fresh dill, chopped
  • 1/2 Cup vegan (or regular) mayonnaise
  • 1 1/2 Teaspoon Dijon mustard
  • 1/2 Teaspoon Worcestershire sauce
  • 1 Teaspoon olive oil
  • 1 Tablespoon fresh lemon juice
  • 1/2 Teaspoon ground sea salt
  • 1/4 Teaspoon freshly ground pepper

Directions

For the Quick Summer Pasta Salad

Cook pasta according to package directions. Drain and rinse.

In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
7g
5%
Protein
2g
4%
Vitamin A, RAE
38µg
5%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
34µg
38%
Calcium, Ca
51mg
5%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
38µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Sodium, Na
143mg
10%
Water
56g
2%