Recipe Courtesy of Banza
This summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. The recipe is rounded out with fresh dill and a hint of Worcestershire sauce. Make this for a picnic for some happy guests.
Cook pasta according to package directions. Drain and rinse.
In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.