3.5
10 ratings

Quick Summer Pasta Salad

A yummy pasta salad perfect for the warm weather

Recipe Courtesy of Banza

This summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. The recipe is rounded out with fresh dill and a hint of Worcestershire sauce. Make this for a picnic for some happy guests.

Click here for 50 Salads for Spring and Summer 

Ingredients

For the Quick Summer Pasta Salad

  • 1 8-ounce Box, dry macaroni pasta, such as Banza
  • 1 Cup frozen peas, thawed
  • 1 Cup arugula, chopped
  • 1/4 Cup red onion, chopped
  • 2 Stalks celery
  • 1 Tablespoon fresh dill, chopped
  • 1/2 Cup vegan (or regular) mayonnaise
  • 1 1/2 Teaspoon Dijon mustard
  • 1/2 Teaspoon Worcestershire sauce
  • 1 Teaspoon olive oil
  • 1 Tablespoon fresh lemon juice
  • 1/2 Teaspoon ground sea salt
  • 1/4 Teaspoon freshly ground pepper

Directions

For the Quick Summer Pasta Salad

Cook pasta according to package directions. Drain and rinse.

In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.

Nutritional Facts
Servings8
Calories Per Serving229
Total Fat12g19%
Sugar2gN/A
Saturated2g9%
Cholesterol6mg2%
Protein5g10%
Carbs25g8%
Vitamin A24µg3%
Vitamin C5mg9%
Vitamin E0.2mg0.8%
Vitamin K11µg14%
Calcium21mg2%
Fiber2g8%
Folate (food)22µgN/A
Folate equivalent (total)22µg5%
Iron0.8mg4.2%
Magnesium23mg6%
Monounsaturated3gN/A
Niacin (B3)0.8mg4.2%
Phosphorus74mg11%
Polyunsaturated7gN/A
Potassium141mg4%
Sodium189mg8%
Zinc0.6mg3.9%