Quick Summer Pasta Salad

A yummy pasta salad perfect for the warm weather
Summer Pasta Salad

Banza

Recipe Courtesy of Banza

This summer pasta salad is perfectly balanced: Apple cider vinegar gives a touch of acid, while mayonnaise adds richness. The recipe is rounded out with fresh dill and a hint of Worcestershire sauce. Make this for a picnic for some happy guests.

Click here for 50 Salads for Spring and Summer 

8
Servings
229
Calories Per Serving
Deliver Ingredients
Makes
8

Ingredients

For the Quick Summer Pasta Salad

  • 1 8-ounce Box, dry macaroni pasta, such as Banza
  • 1 Cup frozen peas, thawed
  • 1 Cup arugula, chopped
  • 1/4 Cup red onion, chopped
  • 2 Stalks celery
  • 1 Tablespoon fresh dill, chopped
  • 1/2 Cup vegan (or regular) mayonnaise
  • 1 1/2 Teaspoon Dijon mustard
  • 1/2 Teaspoon Worcestershire sauce
  • 1 Teaspoon olive oil
  • 1 Tablespoon fresh lemon juice
  • 1/2 Teaspoon ground sea salt
  • 1/4 Teaspoon freshly ground pepper

Directions

For the Quick Summer Pasta Salad

Cook pasta according to package directions. Drain and rinse.

In a large bowl, add all remaining ingredients and combine. Add cold pasta and stir to combine.

Nutritional Facts

Total Fat
12g
19%
Sugar
2g
N/A
Saturated Fat
2g
9%
Cholesterol
6mg
2%
Protein
5g
10%
Carbs
25g
8%
Vitamin A
24µg
3%
Vitamin C
5mg
9%
Vitamin E
0.2mg
0.8%
Vitamin K
11µg
14%
Calcium
21mg
2%
Fiber
2g
8%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
5%
Iron
0.8mg
4.2%
Magnesium
23mg
6%
Monounsaturated
3g
N/A
Niacin (B3)
0.8mg
4.2%
Phosphorus
74mg
11%
Polyunsaturated
7g
N/A
Potassium
141mg
4%
Sodium
189mg
8%
Zinc
0.6mg
3.9%

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