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Pumpkin Pie Sundaes


Pumpkin Pie Sundaes

Start with a prepared pumpkin pie and end with a sundae with ice cream, chocolate chips, pecans, and whipped cream. A new dessert for the holidays from Butterball.

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  • 1 9-inch prepared pumpkin pie
  • 8 scoops vanilla ice cream
  • 1 Cup whipped heavy cream
  • 24 candied pecan halves
  • 1 Cup semisweet chocolate chips


Crumble the pumpkin pie into a large mixing bowl. Stir to combine the pie filling and crust.

Place 2 large (about 2-inch diameter) scoops pie mixture in a dessert dish for each sundae. Top each with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.