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Pumpkin Pie Sundaes

Pumpkin Pie Sundaes

Start with a prepared pumpkin pie and end with a sundae with ice cream, chocolate chips, pecans, and whipped cream. A new dessert for the holidays from Butterball.

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Ingredients

  • 1 9-inch prepared pumpkin pie
  • 8 scoops vanilla ice cream
  • 1 Cup whipped heavy cream
  • 24 candied pecan halves
  • 1 Cup semisweet chocolate chips

Directions

Crumble the pumpkin pie into a large mixing bowl. Stir to combine the pie filling and crust.

Place 2 large (about 2-inch diameter) scoops pie mixture in a dessert dish for each sundae. Top each with 1 scoop ice cream, 2 tablespoons whipped cream, 3 pecan halves and 2 tablespoons chocolate chips.

Nutritional Facts
Servings8
Calories Per Serving423
Total Fat26g41%
Sugar37gN/A
Saturated14g72%
Cholesterol65mg22%
Protein6g13%
Carbs46g15%
Vitamin A662µg74%
Vitamin B120.4µg7%
Vitamin B60.1mg6.9%
Vitamin C11mg18%
Vitamin D0.3µg0.1%
Vitamin E2mg9%
Vitamin K3µg4%
Calcium172mg17%
Fiber3g12%
Folate (food)28µgN/A
Folate equivalent (total)28µg7%
Iron2mg10%
Magnesium59mg15%
Monounsaturated9gN/A
Niacin (B3)0.9mg4.7%
Phosphorus205mg29%
Polyunsaturated2gN/A
Potassium693mg20%
Riboflavin (B2)0.4mg23.9%
Sodium89mg4%
Sugars, added33gN/A
Thiamin (B1)0.1mg9.5%
Zinc2mg11%
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