Popcorn & Peanut Bark
Popcorn & Peanut Bark
TK
Servings
8
Ingredients
- 12 ounce bittersweet chocolate, chopped
- 3 cup freshly popped popcorn
- 1/2 cup salted peanuts
- pinch of kosher salt
Directions
- Line a baking sheet with a nonstick liner.
- Melt the chocolate in a large, heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
- Scrape the mixture onto the prepared baking sheet and spread into a thin layer. Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.