3
2 ratings

PointsPlus Roasted Sirloin Beef Recipe

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Roasted Sirloin Beef

Seasoned simply with garlic, rosemary, and oregano, this roast sirloin is an easy and elegant centerpiece of any meal.

Ingredients

  • Cooking spray
  • 2 pounds lean trimmed sirloin beef
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 medium-sized cloves garlic, minced
  • 2 tablespoons rosemary, minced
  • 2 teaspoons dried oregano

Directions

Preheat the oven to 400 degrees.

Coat a shallow roasting pan with cooking spray. Season the beef all over with the salt and pepper and transfer to the roasting pan. Combine the garlic, rosemary, and oregano in a small bowl. Rub the herb mixture all over the top of the beef. Gently press the herbs into the beef with your hands so they stick.

Roast until an instant-read thermometer inserted into the center reads 145 degrees, about 20 minutes for medium.

Let the beef stand for 15 minutes before slicing crosswise into ¼-inch-thick slices.

Nutritional Facts
Servings8
Calories Per Serving259
Total Fat17g27%
Saturated Fat7g33%
Cholesterol88mg29%
Protein23g46%
Carbs1gN/A
Vitamin A0.9µg0.1%
Vitamin B121µg21%
Vitamin B60.6mg31.6%
Vitamin C0.6mg0.9%
Vitamin E0.5mg2.3%
Vitamin K4µg5%
Calcium38mg4%
Fiber0.3g1.1%
Folate (food)14µgN/A
Folate equivalent (total)14µg3%
Iron2mg10%
Magnesium25mg6%
Monounsaturated8gN/A
Niacin (B3)7mg37%
Phosphorus209mg30%
Polyunsaturated1gN/A
Potassium366mg10%
Sodium273mg11%
Zinc4mg27%