PointsPlus Roasted Fennel And Carrots Recipe

Name: PointsPlus Roasted Fennel And Carrots Recipe
Ingredients: olive oil cooking spray; 4 medium carrots, sliced thinly; 2 medium fennel bulbs, trimmed and sliced thinly; 1/4 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste; 2 teaspoon navel orange zest, minced (optional)*

WeightWatchers.com|Oct. 28, 2011 3:51 pm EST

3.1 (84 ratings)

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Try this easy and healthy side dish as an accompaniment to a chicken, pasta, or fish dish. If you’ve never had roasted fennel before, it’s a must try.

Servings

4

Ingredients

olive oil cooking spray
4 medium carrots, sliced thinly
2 medium fennel bulbs, trimmed and sliced thinly
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
2 teaspoon navel orange zest, minced (optional)*

Directions

Preheat the oven to 425 degrees. Coat a large roasting pan with cooking spray.
Place the carrots and fennel in a single layer on the roasting pan and coat with cooking spray. Roast, stirring once or twice, until the vegetables begin to turn lightly golden, about 15-20 minutes. Season to taste with salt and pepper, and sprinkle with zest. Serve.