PointsPlus Green Beans With Caramelized Shallots And Gremolata Recipe

Name: PointsPlus Green Beans With Caramelized Shallots And Gremolata Recipe
Ingredients: 1 1/2 pound green snap beans, trimmed; 2 teaspoon olive oil; 1 cup shallots, sliced thinly; 2 tablespoon parsley, chopped; 2 1/2 teaspoon lemon zest; 1/2 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

WeightWatchers.com|Jan. 17, 2012 3:41 pm EST

2.5 (2 ratings)

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Typically used on grilled meats, gremolata lends a vibrant, clean flavor to the un exciting green beans. Caramelized shallots sweeten the pot.

Servings

8

Ingredients

1 1/2 pound green snap beans, trimmed
2 teaspoon olive oil
1 cup shallots, sliced thinly
2 tablespoon parsley, chopped
2 1/2 teaspoon lemon zest
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

Heat a large pot of water over medium-high heat to a simmer. Place the green beans in a steamer and steam over the simmering water until tender, about 5 minutes. Run the steamed green beans under cold running water for 30 seconds to stop the cooking process and set aside.
Heat the oil in a large nonstick skillet over medium heat. Add the shallots and cook until golden and tender, stirring often and adding a little water to prevent sticking if necessary, about 5 minutes.
Meanwhile, to make the gremolata, combine the parsley, lemon zest, and garlic in a small bowl. Add the green beans to the skillet and toss over medium heat until heated through. Season with the salt and pepper and toss. Place the green beans in a serving bowl or platter and sprinkle with the gremolata.