PointsPlus Feta-Stuffed Chicken Burgers Recipe

Name: PointsPlus Feta-Stuffed Chicken Burgers Recipe
Ingredients: 1 pound extra-lean ground chicken breast; 1 tablespoon fresh oregano; 1/4 teaspoon garlic powder; 7 tablespoon crumbled feta cheese; 4 reduced-calorie hamburger rolls; 1 cup thickly sliced romaine lettuce; 2/3 cup water-packed roasted red peppers, drained and sliced; 5 small black olives, sliced

WeightWatchers.com|Feb. 1, 2012 3:53 pm EST

2.3 (3 ratings)

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Here’s a delightful twist on the average turkey burger — it’s chicken instead, and stuffed with feta! It’s perfect for entertaining or a quick and easy weeknight meal.

Servings

4

Ingredients

1 pound extra-lean ground chicken breast
1 tablespoon fresh oregano
1/4 teaspoon garlic powder
7 tablespoon crumbled feta cheese
4 reduced-calorie hamburger rolls
1 cup thickly sliced romaine lettuce
2/3 cup water-packed roasted red peppers, drained and sliced
5 small black olives, sliced

Directions

Preheat the grill over medium heat or the broiler.
In a medium-sized bowl, combine the chicken, oregano, garlic powder, and feta. Divide the mixture into 4 balls and then press them gently into patties.
Grill or broil the patties until the internal temperature of the burgers reaches 165 degrees, about 7-8 minutes per side. Serve each burger on a bun with ¼ of the lettuce, ¼ of the peppers, and 1 teaspoon of the olives.