Name: PointsPlus Baby Greens with Pears, Nuts, and Parmesan Recipe
Total time: 14 min 59 s
Yield: 6
Ingredients: 1/2 cup canned whole-berry or jellied cranberry sauce; 2 tablespoon red wine vinegar; 2 tablespoon water; 1 tablespoon olive oil; 1 teaspoon dijon mustard; salt and freshly ground black pepper, to taste; 8 cup mixed baby greens; 3 medium-sized firm-ripe pears, cored and sliced thinly; 6 tablespoon sweet honey-roasted almonds, walnuts, or pecans; 6 tablespoon parmesan cheese, shaved thinly

Ingredients

1/2 cup canned whole-berry or jellied cranberry sauce
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste
8 cups mixed baby greens
3 medium-sized firm-ripe pears, cored and sliced thinly
6 tablespoons sweet honey-roasted almonds, walnuts, or pecans
6 tablespoons Parmesan cheese, shaved thinly

Directions

In a medium-sized bowl, whisk together the cranberry sauce, vinegar, water, oil, and mustard. Season with salt and pepper, to taste. Place the greens in a large serving bowl. Add the dressing, pears, and nuts; toss to mix and coat. Scatter the Parmesan on top and serve.