- 3 slices fresh ginger (about 1/8-inch thick)
- 2 sprigs fresh thyme
- 1 bottle Pure Leaf™ Not Too Sweet Peach Tea
Method: Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.
For a pitcher, simply double the recipe.For a cocktail version, simply add 1/4 cup bourbon whiskey.