Peach-Berry Crumble
Peach-Berry Crumble
Recipe Courtesy of The Fancy Duckling"A homage to my favorite "Mom-made" breakfast growing up, reimagined gluten-free with oats and mixed berries."- The Fancy Duckling
Servings
8
Ingredients
- 4 cup frozen/fresh mixed berries
- 1 1/2 cup sliced peaches, canned or fresh
- 1 1/4 cup coconut sugar, divided
- 1/4 cup gluten-free cornstarch
- 3 1/2 teaspoon cinnamon, divided
- 1/2 cup earth balance, or butter/margarine
- 1 cup gluten-free rolled oats
- 3/4 cup gluten-free flour, (see prior posts)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees.
- Grease, with butter or shortening, an 8x8 or 9x9 square baking dish or round ceramic dish like this one which is 2 ½ quarts (which I used for this dish):
- In a large mixing bowl, mix to combine Berries, Peaches, ½ Cup of Coconut Sugar, Cornstarch and 1 ½ tsp. Cinnamon. Pour into baking dish.
- In a medium mixing bowl, cream together (with pastry cutter, 2 knives, or your hands!) Earth Balance, Oats, Flour, remaining ¾ Cup Coconut Flour, Salt, Vanilla Extract and remaining 2 tsp. Cinnamon.
- Once mixture is combined, it will be somewhere between paste and just getting to that sandy consistency.
- Top the berries with the Cinnamon Oat mixture, making sure to cover the entire top of the berries.
- Bake for 30-45 minutes, until the filling is bubbly and the topping is lightly browned.
- Enjoy warm, with ice cream or even cold for breakfast!