Peach-Berry Crumble

The perfect way to start, or finish, your day
Peach-Berry Crumble

The Fancy Duckling

Recipe Courtesy of The Fancy Duckling

"A homage to my favorite "Mom-made" breakfast growing up, reimagined gluten-free with oats and mixed berries."

- The Fancy Duckling

8
Servings
635
Calories Per Serving
Deliver Ingredients

Ingredients

For the Peach-Berry Crumble

  • 4 Cups frozen/fresh mixed berries
  • 1 1/2 Cup sliced peaches, canned or fresh
  • 1 1/4 Cup coconut sugar, divided
  • 1/4 Cup gluten-free cornstarch
  • 3 1/2 Teaspoons cinnamon, divided
  • 1/2 Cup Earth Balance, or butter/margarine
  • 1 Cup gluten-free rolled oats
  • 3/4 Cups gluten-free flour, (see prior posts)
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon vanilla extract

Directions

For the Peach-Berry Crumble

Preheat oven to 350 degrees.

Grease, with butter or shortening, an 8x8 or 9x9 square baking dish or round ceramic dish like this one which is 2 ½ quarts (which I used for this dish):

In a large mixing bowl, mix to combine Berries, Peaches, ½ Cup of Coconut Sugar, Cornstarch and 1 ½ tsp. Cinnamon. Pour into baking dish.

In a medium mixing bowl, cream together (with pastry cutter, 2 knives, or your hands!) Earth Balance, Oats, Flour, remaining ¾ Cup Coconut Flour, Salt, Vanilla Extract and remaining 2 tsp. Cinnamon.

Once mixture is combined, it will be somewhere between paste and just getting to that sandy consistency.

Top the berries with the Cinnamon Oat mixture, making sure to cover the entire top of the berries.

Bake for 30-45 minutes, until the filling is bubbly and the topping is lightly browned.

Enjoy warm, with ice cream or even cold for breakfast!

Nutritional Facts

Total Fat
23g
33%
Sugar
52g
58%
Saturated Fat
8g
33%
Cholesterol
66mg
22%
Carbohydrate, by difference
102g
78%
Protein
8g
17%
Vitamin A, RAE
72µg
10%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
75mg
8%
Choline, total
74mg
17%
Fiber, total dietary
4g
16%
Folate, total
54µg
14%
Iron, Fe
3mg
17%
Magnesium, Mg
29mg
9%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
201mg
29%
Selenium, Se
8µg
15%
Sodium, Na
688mg
46%
Vitamin D (D2 + D3)
1µg
7%
Water
99g
4%
Zinc, Zn
1mg
13%