Peach-Berry Crumble

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Peach-Berry Crumble

The Fancy Duckling

Recipe Courtesy of The Fancy Duckling

"A homage to my favorite "Mom-made" breakfast growing up, reimagined gluten-free with oats and mixed berries."

- The Fancy Duckling

8
Servings
363
Calories Per Serving
Deliver Ingredients
Makes
8 cups

Ingredients

For the Peach-Berry Crumble

  • 4 Cups frozen/fresh mixed berries
  • 1 1/2 Cup sliced peaches, canned or fresh
  • 1 1/4 Cup coconut sugar, divided
  • 1/4 Cup gluten-free cornstarch
  • 3 1/2 Teaspoons cinnamon, divided
  • 1/2 Cup Earth Balance, or butter/margarine
  • 1 Cup gluten-free rolled oats
  • 3/4 Cups gluten-free flour, (see prior posts)
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon vanilla extract

Directions

For the Peach-Berry Crumble

Preheat oven to 350 degrees.

Grease, with butter or shortening, an 8x8 or 9x9 square baking dish or round ceramic dish like this one which is 2 ½ quarts (which I used for this dish):

In a large mixing bowl, mix to combine Berries, Peaches, ½ Cup of Coconut Sugar, Cornstarch and 1 ½ tsp. Cinnamon. Pour into baking dish.

In a medium mixing bowl, cream together (with pastry cutter, 2 knives, or your hands!) Earth Balance, Oats, Flour, remaining ¾ Cup Coconut Flour, Salt, Vanilla Extract and remaining 2 tsp. Cinnamon.

Once mixture is combined, it will be somewhere between paste and just getting to that sandy consistency.

Top the berries with the Cinnamon Oat mixture, making sure to cover the entire top of the berries.

Bake for 30-45 minutes, until the filling is bubbly and the topping is lightly browned.

Enjoy warm, with ice cream or even cold for breakfast!

Nutritional Facts

Total Fat
13g
20%
Sugar
40g
N/A
Saturated Fat
2g
11%
Protein
3g
7%
Carbs
64g
21%
Vitamin A
7µg
1%
Vitamin C
18mg
30%
Vitamin E
1mg
7%
Vitamin K
26µg
33%
Calcium
31mg
3%
Fiber
5g
20%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
1mg
8%
Magnesium
35mg
9%
Monounsaturated
6g
N/A
Niacin (B3)
0.6mg
3.2%
Phosphorus
62mg
9%
Polyunsaturated
4g
N/A
Potassium
546mg
16%
Sodium
253mg
11%
Sugars, added
30g
N/A
Trans
2g
N/A
Zinc
0.5mg
3.5%

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