2 ratings

Peach-Berry Crumble

The perfect way to start, or finish, your day

Recipe Courtesy of The Fancy Duckling

"A homage to my favorite "Mom-made" breakfast growing up, reimagined gluten-free with oats and mixed berries."

- The Fancy Duckling


For the Peach-Berry Crumble

  • 4 Cups frozen/fresh mixed berries
  • 1 1/2 Cup sliced peaches, canned or fresh
  • 1 1/4 Cup coconut sugar, divided
  • 1/4 Cup gluten-free cornstarch
  • 3 1/2 Teaspoons cinnamon, divided
  • 1/2 Cup Earth Balance, or butter/margarine
  • 1 Cup gluten-free rolled oats
  • 3/4 Cups gluten-free flour, (see prior posts)
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon vanilla extract


For the Peach-Berry Crumble

Preheat oven to 350 degrees.

Grease, with butter or shortening, an 8x8 or 9x9 square baking dish or round ceramic dish like this one which is 2 ½ quarts (which I used for this dish):

In a large mixing bowl, mix to combine Berries, Peaches, ½ Cup of Coconut Sugar, Cornstarch and 1 ½ tsp. Cinnamon. Pour into baking dish.

In a medium mixing bowl, cream together (with pastry cutter, 2 knives, or your hands!) Earth Balance, Oats, Flour, remaining ¾ Cup Coconut Flour, Salt, Vanilla Extract and remaining 2 tsp. Cinnamon.

Once mixture is combined, it will be somewhere between paste and just getting to that sandy consistency.

Top the berries with the Cinnamon Oat mixture, making sure to cover the entire top of the berries.

Bake for 30-45 minutes, until the filling is bubbly and the topping is lightly browned.

Enjoy warm, with ice cream or even cold for breakfast!