3.142855
7 ratings

Paleo Honey Cake

Paleo Honey Cake
Dreamstime

Paleo Honey Cake

Most honey cake recipes include coffee, I left it out of this one to simplify the recipe and make it a couple of steps easier.

My husband loved this cake — as you can see from the photo, a large piece has been devoured. And a friend said it was the best honey cake she had ever eaten, gluten-free or not; however, I'll let you all be the judge of that!

See all cake recipes.

8
Servings
443
Calories Per Serving

Ingredients

  • 2 1/2 Cups blanched almond flour, plus more for the cake pan
  • 1/2 Teaspoon sea salt, preferably Celtic
  • 1 Teaspoon baking soda
  • 1 Tablespoon cinnamon
  • 1/4 Teaspoon cloves
  • 1/2 Cup honey
  • 1/2 Cup vegan palm oil shortening, plus more for the cake pan
  • 4 eggs
  • 1/2 Cup raisins

Directions

Preheat the oven to 350 degrees.


In a large bowl, combine the almond flour, salt, baking soda, cinnamon, and cloves. In a separate bowl, combine the honey, shortening, and eggs. Mix the wet ingredients into the dry ingredients, then stir in the raisins. Grease and flour an 8-inch cake pan. Transfer the batter to the cake pan and bake for 30-35 minutes.

Nutritional Facts
Servings8
Calories Per Serving443
Total Fat32g50%
Sugar24gN/A
Saturated5g25%
Cholesterol80mg27%
Protein11g22%
Carbs32g11%
Vitamin A35µg4%
Vitamin B120.2µg3.2%
Vitamin C0.4mg0.6%
Vitamin D0.4µg0.1%
Vitamin E1mg5%
Vitamin K8µg9%
Calcium53mg5%
Fiber5g18%
Folate (food)11µgN/A
Folate equivalent (total)11µg3%
Iron1mg6%
Magnesium7mg2%
Monounsaturated6gN/A
Niacin (B3)0.1mg0.6%
Phosphorus219mg31%
Polyunsaturated4gN/A
Potassium368mg11%
Riboflavin (B2)0.1mg7%
Sodium235mg10%
Sugars, added17gN/A
Trans2gN/A
Zinc0.4mg2.4%
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