Orangesicle Sherbet Float

Orangesicle Sherbet Float
bullfrogandbaum

Orangesicle

The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.

4
Servings
1867
Calories Per Serving
Deliver Ingredients

Ingredients

For the Orange Sherbet

  • 1 Cup sugar
  • Zest of one orange
  • 2 Cups orange juice
  • 1 Tablespoon lemon juice
  • 1/4 Teaspoon kosher salt
  • 1 Teaspoon vanilla extract
  • 1 1/2 Cup milk

For the orange compote

  • 1 Tablespoon cornstarch
  • 1 Cup orange juice
  • 3 Tablespoons sugar
  • 1 orange, segmented

For the assembly

  • 2 Cups vanilla ice cream
  • 1 Liter orange soda

Directions

For the Orange Sherbet

Heat the sugar, orange zest, and juice with the salt in a small pot, then add the vanilla and the milk for the base. Chill the base before churning it in an ice cream machine. 

For the orange compote

Dissolve the cornstarch with 3 tablespoons of hte orange juice. Next, mix the remainder of the orange juice in a small saucepan with the sugar, and bring the mixture to a boil until it reduces by half. Finally, place the orange segments in the hot sauce and remove the sauce from the heat. 

For the assembly

Place a teaspoon of the orange compote at the bottom of a tall glass. Layer one scoop of ice cream and one scoop of orange sherbet in the glass. Then, put another layer of orange compote on top of hte ice cream and sherbet. Finally, add a layer of whipped cream to the top, and finish by pouring the orange soda over the entire mixture.

Nutritional Facts

Total Fat
80g
100%
Sugar
103g
100%
Saturated Fat
22g
92%
Cholesterol
83mg
28%
Carbohydrate, by difference
248g
100%
Protein
32g
70%
Vitamin A, RAE
145µg
21%
Vitamin C, total ascorbic acid
56mg
75%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
440mg
44%
Choline, total
11mg
3%
Fiber, total dietary
24g
96%
Folate, total
70µg
18%
Iron, Fe
9mg
50%
Magnesium, Mg
40mg
13%
Niacin
2mg
14%
Phosphorus, P
149mg
21%
Selenium, Se
7µg
13%
Sodium, Na
1158mg
77%
Vitamin D (D2 + D3)
1µg
7%
Water
260g
10%
Zinc, Zn
1mg
13%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.