Name: Orange, Herb, and Vegetable Patties
Yield: 6
Ingredients: 1 cup cooked chick peas; 1 cup panko breadcrumbs, divided; 1 cup chopped parsley; 1 cup chopped cilantro; ¼ cup chopped chives; 1 yellow onion, finely diced; ½ cup orange juice; 4 tablespoon olive oil, divided; 2 eggs; salt and pepper

Ingredients

1 Cup cooked chick peas
1 Cup panko breadcrumbs, divided
1 Cup chopped parsley
1 Cup chopped cilantro
¼ Cup chopped chives
1 yellow onion, finely diced
½ Cup orange juice
4 Tablespoons olive oil, divided
2 eggs
Salt and pepper

Directions

Place chick peas in food processor; cover and pulse 2 to 3 times. Transfer to mixing bowl; add ½ cup breadcrumbs, parsley, cilantro, chives, onion, orange juice, 2 tablespoons olive oil and eggs. Mix well; season with salt and pepper. Form mixture into golf ball-sized balls. If too wet, add more breadcrumbs. If too dry, add more orange juice. Flatten balls slightly. Heat the remaining 2 tablespoons olive oil in large skillet over medium high heat. Cook each burger for 6 to 8 minutes per side. Adjust heat if necessary so burgers do not burn.