Old-Fashioned Grilled Peach Pies Recipe

• 1 refrigerated pie dough, thawed
• 1 pound fresh peaches, peeled and chopped (or frozen)
• 1 tablespoon unsalted butter
• 6 tablespoon brown sugar
• 1/2 teaspoon cinnamon
• 3 tablespoon flour
• 1 tablespoon orange juice

1. Earlier in the day, melt the butter and brown sugar in a small saucepan. Toss in the chopped peaches and cook until peaches release their juices. Add the flour, cinnamon, and orange juice and cook until thickened, about 1-2 minutes. Let cool.
2. Unroll the pie dough. Cut into 4- or 5-inch diameter circles. Place 1 heaping tablespoon of the peach filling in each. Lightly moisten the edges of dough with water. Fold the pie dough over to create a half-moon shape. Gently press the pie edges together and crimp closed with a fork.
3. Preheat grill to medium high heat, about 400 degrees. Spray grill grates generously with cooking spray. Transfer the pies to the grill and cook over direct heat, uncovered, for about 3 minutes per side, or until the dough turns a crispy, golden brown.