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3 ratings

Old-Fashioned Grilled Peach Pies Recipe

In the South, mouths drool whenever fried pies are mentioned. By grilling these hand pies, you can make a toasty Southern treat.

Ingredients

  • 1 refrigerated pie dough, thawed
  • 1 Pound fresh peaches, peeled and chopped (or frozen)
  • 1 Tablespoon unsalted butter
  • 6 Tablespoons brown sugar
  • 1/2 Teaspoon cinnamon
  • 3 Tablespoons flour
  • 1 Tablespoon orange juice

Directions

Earlier in the day, melt the butter and brown sugar in a small saucepan. Toss in the chopped peaches and cook until peaches release their juices. Add the flour, cinnamon, and orange juice and cook until thickened, about 1-2 minutes. Let cool.

Unroll the pie dough. Cut into 4- or 5-inch diameter circles. Place 1 heaping tablespoon of the peach filling in each. Lightly moisten the edges of dough with water. Fold the pie dough over to create a half-moon shape. Gently press the pie edges together and crimp closed with a fork.

Preheat grill to medium high heat, about 400 degrees. Spray grill grates generously with cooking spray. Transfer the pies to the grill and cook over direct heat, uncovered, for about 3 minutes per side, or until the dough turns a crispy, golden brown.

Nutritional Facts
Servings8
Calories Per Serving186
Total Fat9g14%
Sugar12gN/A
Saturated3g14%
Cholesterol4mg1%
Protein2g4%
Carbs25g8%
Vitamin A21µg2%
Vitamin C5mg8%
Vitamin E0.5mg2.6%
Vitamin K5µg6%
Calcium14mg1%
Fiber2g7%
Folate (food)6µgN/A
Folate equivalent (total)31µg8%
Folic acid15µgN/A
Iron0.9mg4.8%
Magnesium10mg2%
Monounsaturated4gN/A
Niacin (B3)1mg6%
Phosphorus30mg4%
Polyunsaturated2gN/A
Potassium139mg4%
Sodium119mg5%
Sugars, added7gN/A
Thiamin (B1)0.1mg6.9%
Zinc0.2mg1.5%
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