Old Fashioned Cinnamon Apple Cake Recipe
This delicious cinnamon apple cake is moist and very aromatic when baking. (The recipe works particularly well in a Heritage bundt pan.)
*Note: This recipe is the winner of one of our giveaway contests.
- 3 large eggs
- 1 ¾ cups sugar
- 1 cup vegetable oil
- 2 cups flour, plus more for the pan
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 cups sliced apples, peeled, and cored (I used 2 large Granny Smith)
- 1 cup walnuts or pecans, chopped and lightly toasted
Heat the oven to 350 degrees.
Beat eggs and sugar together for at least 2 minutes. With the mixer running, add the oil in slow, steady stream.
In a mixing bowl, combine the flour, cinnamon, baking soda, and salt. Then add to the egg mixture. Add vanilla, and then fold in the apples and nuts.
Pour batter into greased and floured bundt pan. Bake in the oven for 40-50 minutes.