Nutella Breakfast Pizza

Pizza dough with Nutella and fresh fruit makes for a kid-friendly brunch
Nutella Breakfast Pizza

Photo Modified: Flickr / Breville USA / CC BY 4.0

This kid-friendly recipe is perfect for all those busy weekend breakfasts when you’re looking for a quick, tasty, and fairly healthy treat to feed the little ones.

This recipe is courtesy of Tiffany at A Thrifty Mom

 

4
Servings
567
Calories Per Serving
Deliver Ingredients

Ingredients

  • 17 Ounces whole-wheat pizza dough
  • Chocolate hazelnut spread, such as Nutella
  • 1 Cup strawberries
  • 2 bananas
  • 1 Cup red seedless grapes
  • 2 kiwis
  • 1 can mandarin oranges, drained

Directions

Preheat the oven to 400 degrees F.

Divide the pizza dough into four equal portions. Shape the dough into approximately 6”x6” rounds. Bake the dough on a lined baking sheet for 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Meanwhile, prepare the fruit. Slice the strawberries, peel and slice the bananas and kiwis, and pat all the fruit dry.

Spread baked pizza crust with chocolate hazelnut spread and top with a mixture of fruit.

Nutritional Facts

Total Fat
17g
24%
Sugar
24g
27%
Saturated Fat
6g
25%
Cholesterol
27mg
9%
Carbohydrate, by difference
87g
67%
Protein
17g
37%
Vitamin A, RAE
82µg
12%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
189mg
19%
Choline, total
34mg
8%
Fiber, total dietary
6g
24%
Fluoride, F
4µg
0%
Folate, total
267µg
67%
Iron, Fe
16mg
89%
Magnesium, Mg
55mg
17%
Niacin
13mg
93%
Phosphorus, P
309mg
44%
Riboflavin
1mg
91%
Selenium, Se
24µg
44%
Sodium, Na
959mg
64%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
93g
3%
Zinc, Zn
2mg
25%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.