This kid-friendly recipe is perfect for all those busy weekend breakfasts when you’re looking for a quick, tasty, and fairly healthy treat to feed the little ones.
Preheat the oven to 400 degrees F.
Divide the pizza dough into four equal portions. Shape the dough into approximately 6”x6” rounds. Bake the dough on a lined baking sheet for 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.
Meanwhile, prepare the fruit. Slice the strawberries, peel and slice the bananas and kiwis, and pat all the fruit dry.
Spread baked pizza crust with chocolate hazelnut spread and top with a mixture of fruit.