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Nutella Breakfast Pizza

Pizza dough with Nutella and fresh fruit makes for a kid-friendly brunch
Nutella Breakfast Pizza

Photo Modified: Flickr / Breville USA / CC BY 4.0

This kid-friendly recipe is perfect for all those busy weekend breakfasts when you’re looking for a quick, tasty, and fairly healthy treat to feed the little ones.

This recipe is courtesy of Tiffany at A Thrifty Mom

 

4
Servings
450
Calories Per Serving

Ingredients

  • 17 Ounces whole-wheat pizza dough
  • Chocolate hazelnut spread, such as Nutella
  • 1 Cup strawberries
  • 2 bananas
  • 1 Cup red seedless grapes
  • 2 kiwis
  • 1 can mandarin oranges, drained

Directions

Preheat the oven to 400 degrees F.

Divide the pizza dough into four equal portions. Shape the dough into approximately 6”x6” rounds. Bake the dough on a lined baking sheet for 10 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

Meanwhile, prepare the fruit. Slice the strawberries, peel and slice the bananas and kiwis, and pat all the fruit dry.

Spread baked pizza crust with chocolate hazelnut spread and top with a mixture of fruit.

Nutritional Facts
Servings4
Calories Per Serving450
Total Fat5g7%
Sugar21gN/A
Saturated1g6%
Protein12g25%
Carbs91g30%
Vitamin A13µg1%
Vitamin B60.4mg18%
Vitamin C67mg100%
Vitamin E1mg6%
Vitamin K22µg27%
Calcium127mg13%
Fiber7g29%
Folate (food)70µgN/A
Folate equivalent (total)400µg100%
Folic acid194µgN/A
Iron4mg23%
Magnesium64mg16%
Monounsaturated1gN/A
Niacin (B3)6mg30%
Phosphorus170mg24%
Polyunsaturated2gN/A
Potassium617mg18%
Riboflavin (B2)0.4mg26.2%
Sodium742mg31%
Thiamin (B1)0.6mg43.1%
Zinc1mg8%