No-Churn M&M Cookie Dough Ice Cream

No-Churn M&M Cookie Dough Ice Cream
4.5 from 2 ratings
Cookie dough filled with M&M’s is even more delicious when added to vanilla ice cream.This recipe is courtesy of A Simple Pantry.
Cookie Dough Ice Cream
  • 1 stick butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup white granulated sugar
  • 2 teaspoon vanilla
  • 1/4 teaspoon kosher salt
  • 3/4 cup flour
  • 1/2 cup m&ms
  • 2 cup heavy whipping cream
  • 14 ounce sweetened condensed milk
  • 2 teaspoon vanilla
  1. In a large mixing bowl, cream the butter and sugars together. Stir in the vanilla, salt, and flour, until just combined. Add the M&M’s and stir. Turn the dough out onto a large sheet of plastic wrap and press into a 1-inch thick slab. Wrap up in the plastic wrap and place in the fridge until cold and firm, then cut into tiny cubes.
  2. In a large mixing bowl with a whisk attachment whip the heavy cream until stiff peaks form, around 3-5 minutes. Gently fold in the sweetened condensed milk and vanilla until thoroughly combined. Mix in the cubes of cookie dough before pouring into a 9-by-5-inch loaf pan. Freeze overnight.