No-Churn Cookie Butter Ice Cream

You don’t even need an ice cream machine to make this super simple, totally addictive, cookie butter ice cream
Cookie Butter Ice Cream

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Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.

This recipe is courtesy of Keep it Sweet Desserts.

8
Servings
202
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/2 Cup cookie butter
  • 2/3 Cups finely ground speculoos cookies
  • 1 Teaspoon vanilla extract

Directions

In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.

Fold together the remaining ingredients in a separate bowl.

Fold the cream into the cookie butter mixture.

Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.

Nutritional Facts

Total Fat
16g
23%
Sugar
6g
7%
Saturated Fat
8g
33%
Cholesterol
42mg
14%
Carbohydrate, by difference
8g
6%
Protein
6g
13%
Vitamin A, RAE
93µg
13%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
56mg
6%
Choline, total
12mg
3%
Fluoride, F
2µg
0%
Folate, total
4µg
1%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
88mg
13%
Selenium, Se
6µg
11%
Sodium, Na
74mg
5%
Vitamin D (D2 + D3)
1µg
7%
Water
49g
2%
Zinc, Zn
1mg
13%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.