No-Churn Cookie Butter Ice Cream

No-Churn Cookie Butter Ice Cream
4.5 from 2 ratings
Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.This recipe is courtesy of Keep it Sweet Desserts.
Servings
8
servings
Cookie Butter Ice Cream
Ingredients
  • 2 cup heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/2 cup cookie butter
  • 2/3 cup finely ground speculoos cookies
  • 1 teaspoon vanilla extract
Directions
  1. In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.
  2. Fold together the remaining ingredients in a separate bowl.
  3. Fold the cream into the cookie butter mixture.
  4. Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.