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No-Churn Cookie Butter Ice Cream

You don’t even need an ice cream machine to make this super simple, totally addictive, cookie butter ice cream
Cookie Butter Ice Cream


Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.

This recipe is courtesy of Keep it Sweet Desserts.


  • 2 Cups heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/2 Cup cookie butter
  • 2/3 Cups finely ground speculoos cookies
  • 1 Teaspoon vanilla extract


In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.

Fold together the remaining ingredients in a separate bowl.

Fold the cream into the cookie butter mixture.

Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.