4.5
2 ratings

No-Churn Cookie Butter Ice Cream

You don’t even need an ice cream machine to make this super simple, totally addictive, cookie butter ice cream
Cookie Butter Ice Cream

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Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.

This recipe is courtesy of Keep it Sweet Desserts.

Ingredients

  • 2 Cups heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/2 Cup cookie butter
  • 2/3 Cups finely ground speculoos cookies
  • 1 Teaspoon vanilla extract

Directions

In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.

Fold together the remaining ingredients in a separate bowl.

Fold the cream into the cookie butter mixture.

Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.

Nutritional Facts
Servings8
Calories Per Serving549
Total Fat43g65%
Sugar29gN/A
Saturated26g100%
Cholesterol141mg47%
Protein6g12%
Carbs38g13%
Vitamin A401µg45%
Vitamin B120.4µg6%
Vitamin C2mg3%
Vitamin D0.7µg0.2%
Vitamin E1mg5%
Vitamin K3µg4%
Calcium189mg19%
Folate (food)10µgN/A
Folate equivalent (total)16µg4%
Folic acid3µgN/A
Iron0.5mg2.9%
Magnesium27mg7%
Monounsaturated12gN/A
Niacin (B3)0.4mg1.8%
Phosphorus183mg26%
Polyunsaturated2gN/A
Potassium270mg8%
Riboflavin (B2)0.3mg18%
Sodium144mg6%
Trans0.5gN/A
Zinc0.8mg5.2%