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No-Churn Cookie Butter Ice Cream

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You don’t even need an ice cream machine to make this super simple, totally addictive, cookie butter ice cream
Cookie Butter Ice Cream

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Adding cookie butter to ice cream will momentarily make you every kid’s favorite person in the world.

This recipe is courtesy of Keep it Sweet Desserts.

Ingredients

  • 2 Cups heavy cream
  • 1 14-ounce can sweetened condensed milk
  • 1/2 Cup cookie butter
  • 2/3 Cups finely ground speculoos cookies
  • 1 Teaspoon vanilla extract

Directions

In the large bowl of an electric mixer with a whisk attachment, beat the cream on high speed for several minutes until stiff peaks form.

Fold together the remaining ingredients in a separate bowl.

Fold the cream into the cookie butter mixture.

Pour the ice cream into a loaf pan and wrap well with aluminum foil or plastic wrap. Freeze for 6 hours or overnight, until set.