Mini Tomato Tarts

Name: Mini Tomato Tarts
Ingredients: 1 package puff pastry dough; 3 tomatoes; swiss cheese or soy cheese, to taste; 1 tablespoon olive oil; salt and pepper (to taste); thyme (optional); tapenade (optional)

Lauren Gordon|March 17, 2015 9:43 am EST

Mini Tomato Tarts

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These bite-sized tarts are a great recipe to serve to people who love to snack. The tasty bites will start things off right, and guests will feel OK about eating a little more when the main dish is ready.

Servings

6

Ingredients

1 package puff pastry dough
3 tomatoes
swiss cheese or soy cheese, to taste
1 tablespoon olive oil
salt and pepper (to taste)
thyme (optional)
tapenade (optional)

Directions

Spread out the dough and cut out circles using an 8 ounce glass. Place the circles of dough on a baking tray. Rinse and dry the tomatoes. Slice them and arrange one slice on each circle of dough. Season with salt and pepper, sprinkle some cheese and thyme, and pour a bit of olive oil. Preheat oven to 350 degrees F for 10 minutes. Bake for 20 minutes or until the cheese is melted and golden. These tarts can be served with tapenade, or accompanied by a green salad for a light dinner.