Mini Tomato Tarts

4 from 1 ratings

These bite-sized tarts are a great recipe to serve to people who love to snack. The tasty bites will start things off right, and guests will feel OK about eating a little more when the main dish is ready.

Servings

servings

Ingredients

1 package puff pastry dough
3 tomatoes
swiss cheese or soy cheese, to taste
1 tablespoon olive oil
salt and pepper (to taste)
thyme (optional)
tapenade (optional)

Directions

Spread out the dough and cut out circles using an 8 ounce glass. Place the circles of dough on a baking tray. Rinse and dry the tomatoes. Slice them and arrange one slice on each circle of dough. Season with salt and pepper, sprinkle some cheese and thyme, and pour a bit of olive oil. Preheat oven to 350 degrees F for 10 minutes. Bake for 20 minutes or until the cheese is melted and golden. These tarts can be served with tapenade, or accompanied by a green salad for a light dinner.