Mini Tomato Tarts

Mini Tomato Tarts
Mini Tomato Tarts
Valerie Orsoni

Mini Tomato Tarts

These bite-sized tarts are a great recipe to serve to people who love to snack. The tasty bites will start things off right, and guests will feel OK about eating a little more when the main dish is ready. 

6
Servings
22
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package puff pastry dough
  • 3 tomatoes
  • Swiss cheese or soy cheese, to taste
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Thyme (optional)
  • Tapenade (optional)

Directions

Spread out the dough and cut out circles using an 8 ounce glass. Place the circles of dough on a baking tray. Rinse and dry the tomatoes. Slice them and arrange one slice on each circle of dough. Season with salt and pepper, sprinkle some cheese and thyme, and pour a bit of olive oil. Preheat oven to 350 degrees F for 10 minutes. Bake for 20 minutes or until the cheese is melted and golden. These tarts can be served with tapenade, or accompanied by a green salad for a light dinner.

Nutritional Facts

Total Fat
3g
4%
Saturated Fat
2g
8%

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.