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Matcha White Chocolate Fondue

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Matcha White Chocolate Fondue

This winter has been dedicated to the versatility of matcha green tea for food blog My Name is Yeh with a fun Matcha White Chocolate Fondue. Cut up some fruit, cake and marshmallows, add some fondue sticks, and you have an easy and fun hands-on dessert.

Ingredients

  • 1 Teaspoon cooking grade matcha, such as Aiya brand
  • ½ Cup heavy cream
  • 8 Ounces white chocolate, chopped
  • Strawberries, marshmallows, and some cut-up pound cake, for dipping

Directions

Sift the matcha into a saucepan and add 1 tablespoon of the cream. Whisk together until no lumps remain. Whisk in the remaining cream. Add the white chocolate and heat over medium-low heat, stirring, until the chocolate melts. Pour into a fondue pot and enjoy! Serve with strawberries, marshmallows, and some cut-up pound cake.