Lynda Carter's Caesar Salad

Name: Lynda Carter's Caesar Salad
Ingredients: 1 head of romaine lettuce, rinsed; 2 large garlic cloves, peeled and pressed; 4 anchovies, chopped; 1 1/2 tablespoon fresh lemon juice; 1 tablespoon worcestershire sauce; 1 1/2 teaspoon dijon mustard; 3 tablespoon olive oil; 1 tablespoon wine vinegar; 2 tablespoon grated parmesan cheese; croutons; salt and pepper

Jay Christian|Nov. 6, 2013 9:25 am EST

4.9 (14 ratings)

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"Here's a Caesar salad recipe without the risk of a raw egg! Perfect to complement any meal." — Jay Christian, author of Hollywood Celebrity Recipes

Servings

4

Ingredients

1 head of romaine lettuce, rinsed
2 large garlic cloves, peeled and pressed
4 anchovies, chopped
1 1/2 tablespoon fresh lemon juice
1 tablespoon worcestershire sauce
1 1/2 teaspoon dijon mustard
3 tablespoon olive oil
1 tablespoon wine vinegar
2 tablespoon grated parmesan cheese
croutons
salt and pepper

Directions

In a large wooden salad bowl, sprinkle some salt and add garlic, anchovies, and pepper. Work mixture to a paste. Add lemon juice, Worcestershire sauce, and Dijon mustard; mix well. Mixing vigorously, add oil and vinegar. Tear lettuce in 2-inch lengths into the salad bowl. Add some croutons and cheese. Toss the salad well. Serve at once.