Lime Cheesecake With Fruity Pebbles Crust

Lime Cheesecake With Fruity Pebbles Crust
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Put a fruity spin on the classic cheesecake with a honey-lime filling and a sugary sweet cereal crust. Top it all off with some whipped cream and extra cereal for garnish. Recipe courtesy of Post.
Lime Cheesecake with Fruity Pebbles Crust
  • 2 ½ cup fruity pebbles cereal
  • 3 tablespoon sugar
  • ¼ teaspoon salt
  • 1/3 cup butter, melted
  • 1 8-ounce block cream cheese, at room temperature
  • 1 6-ounce container plain non-fat greek yogurt
  • ¼ cup honey
  • zest of 1 lime
  • ½ teaspoon vanilla extract
  • 1 cup thawed whipped topping, for garnish
  • ¼ cup fruity pebbles cereal, for garnish
  • lime twist, for garnish
  1. In a food processor, grind cereal into a fine powder. Combine ground cereal, sugar, and salt in medium sized bowl. Stir in the melted butter until thoroughly blended.
  2. Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  3. Chill 1 hour before filling.
  4. With an electric mixer, beat together the cream cheese, yogurt, honey, lime zest, and vanilla until well combined and fluffy, 5 minutes. Spoon into the prepared pie crust and smooth the top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
  5. When ready to serve, top each slice with a dollop of thawed whipped topping, a sprinkling of cereal, and a twist of lime.