Recipe courtesy of Tradewinds Tea.
- 3 Ounces unsweetened tea, preferably Tradewinds Unsweet Tea with a Hint of Lemon
- 3 Ounces orange juice
- 2 Ounces pink Moscato
Fill a champagne flute almost halfway with iced tea, such as Tradewinds Unsweet Tea with a Hint of Lemon.
Add a splash of orange juice.
Fill the rest of the champagne flute with pink Moscato.
For a fun addition, add some sugar to the rim of the champagne flute along with a lemon peel.