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Lemon-Dill Salmon Salad in Avocado Bowls

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Dill and salmon makes for a classic pairing

Recipe Courtesy of StarKist and Meredith

An avocado is the perfect vessel for this heart-healthy mix of veggies. The bright notes lemon and dill make this salmon salad really pop with flavor.

Ingredients

For the Lemon-Dill Salmon Avocado Bowls

  • 4 Pouches salmon, such as StarKist Salmon Creations Lemon-Dill
  • 1/2 Cup red bell pepper, diced
  • 1/4 Cup cucumber, diced
  • 1/4 Cup carrot, diced
  • 3 Tablespoons red onion, finely chopped
  • 3 Tablespoons sliced almonds, toasted
  • 2 Tablespoons chopped parsley
  • 1 Tablespoon capers, drained
  • 2 Medium avocados, halved and pitted
  • 1/2 Fresh lemon

Directions

For the Lemon-Dill Salmon Avocado Bowls

Combine the salmon, bell pepper, cucumber, carrot, onion, almonds, parsley and capers in a bowl.

Rub the cut side of each avocado with the lemon half and set each on a serving plate. Spoon the salmon salad onto the avocado allowing any extra to cascade onto the plate.