Lemon-Coriander Fennel Bites

Name: Lemon-Coriander Fennel Bites
Ingredients: 4 large bulbs fennel, cut into ½-inch-thick slices, fronds reserved; juice of 1 lemon; 1/2 teaspoon lemon zest; 1 cup ground almonds; 1 teaspoon ground coriander; 1/4 teaspoon sea salt

Amie Valpone|April 23, 2012 4:25 pm EST

2.9 (95 ratings)

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In the mood for a quick and easy snack? I’ll just be upfront and tell you that these bites take a minute to prepare and then you can go do laundry, clean your house, relax in the bathtub, or sit and watch them bake because in a mere 25 minutes you’re left with a satisfying and sweet treat. Click here to see Gluten-Free Recipes That Actually Taste Good.

Servings

4

Ingredients

4 large bulbs fennel, cut into ½-inch-thick slices, fronds reserved
juice of 1 lemon
1/2 teaspoon lemon zest
1 cup ground almonds
1 teaspoon ground coriander
1/4 teaspoon sea salt

Directions

Preheat the oven to 375 degrees.
Lay the fennel fronds in a large baking dish lined with foil and top with the fennel bulb pieces. Top with the lemon juice, zest, almonds, coriander, and sea salt. Bake until golden brown, about 25-30 minutes. Remove from the oven and set aside to cool for 2 minutes before serving.