Korean Lettuce Cups With SunGold Kiwifruit And Cucumber Salsa

Name: Korean Lettuce Cups With SunGold Kiwifruit And Cucumber Salsa
Ingredients: 1 cup gochujang sauce; 2 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 2 cup cooked, shredded chicken; 2 sungold kiwifruit, peeled and chopped, such as zespri®; ½ cup chopped cucumber; ¼ cup chopped red bell peppers; 2 tablespoon chopped fresh cilantro; 2 tablespoon chopped onions; 8 bibb lettuce leaves; 4 lime wedges

ltejada01|Aug. 21, 2014 8:35 am EST

2.5 (2 ratings)

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Amazing Korean lettuce cups with a twist. Gochujang, a flavorful Korean chili pepper paste, can also be used in stir fries, marinades and stews. Click Here to See More Kiwi Recipes

Servings

4

Ingredients

1 cup gochujang sauce
2 teaspoon toasted sesame oil
1 teaspoon soy sauce
2 cup cooked, shredded chicken
2 sungold kiwifruit, peeled and chopped, such as zespri®
½ cup chopped cucumber
¼ cup chopped red bell peppers
2 tablespoon chopped fresh cilantro
2 tablespoon chopped onions
8 bibb lettuce leaves
4 lime wedges

Directions

In medium microwavable bowl, stir together the gochujang sauce, sesame oil, and soy sauce. Stir in the chicken. Cover loosely with waxed paper. Heat on High power until hot, 1 to 2 minutes, stirring halfway through.
In a small bowl, stir together the kiwifruit, cucumber, bell pepper, cilantro, and onions.
For each lettuce cup, spoon about ¼ cup chicken mixture and a scant ¼ cup salsa onto a lettuce leaf. Serve each with a lime wedge.