No gluten? No problem, as long as you have the recipe for these three-ingredient delicious and healthy cookies. Mix peanut butter, brown sugar, and an egg to make the easiest cookies that everyone will love. Recipe courtesy of Justin's.
Preheat the oven to 350 degrees F.
In a large bowl, beat the peanut butter, sugar, and egg with an electric mixer.
Roll the dough into 2-inch balls and place onto two greased baking sheets, and then press slightly to flatten.
Bake until the edges are golden brown, 8 to 10 minutes.