Jack and the Bean Dip Recipe

Staff Writer
Jack and the Bean Dip Recipe
mark addison

Though we love this dip recipe, the crostini cut into crowns makes it special for us. 

Deliver Ingredients
1 bowl


  • Crown Shaped cookie cutter
  • 12 slices of Pepperidge Farm Thin Sliced White and Wheat Bread
  • 1/3 Cup olive oil,
  • 4 Tablespoons olive oil
  • 1 Teaspoon fresh oregano (also use for garnish)
  • salt
  • freshly ground black pepper
  • 16 Ounces canned cannelloni beans, dranied
  • 2 cloves garlic
  • 2 Tablespoons fresh lemon juice


Method: Preheat the oven to 400 degrees Fahrenheit. Using a crown shaped cookie cutter, cut shapes into each slice of bread and arrange them on a large baking sheet lined with parchment paper. Brush reserved olive oil over the crowns and sprinkle with oregano, salt and pepper. Bake for 8-12 minutes or until golden in color and set them aside. Place the beans, garlic, lemon juice, adn 1/3 cup olive oil in the bowl of a food processor. Pulse until the mixture is pureed. Season with salt adn pepper to taste. Transfer the bean puree into a small bowl on a serving tray and arrange toast points around it. Drizzel olive oil on the bean dip adn garnish with oregano.

Bean Dip Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Bean Dip Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.