Hot Pot Spinach Mac And Cheese

Name: Hot Pot Spinach Mac And Cheese
Ingredients: 1 cup elbow macaroni, uncooked; 2 cup water; 3 ounce sharp cheddar (cut into half-inch cubes); 3 ounce mozzarella (shredded); 1/3 cup milk; 1/8 teaspoon pepper; grated parmigiano-reggiano, for garnish

Carlton Jared Lockett|Aug. 7, 2015 9:42 am EST

3 (2 ratings)

Print

Add a few nutrients to your mac and cheese with this spinach version. It's perfect as a fancier spin on a traditional dorm food.

Servings

2

Ingredients

1 cup elbow macaroni, uncooked
2 cup water
3 ounce sharp cheddar (cut into half-inch cubes)
3 ounce mozzarella (shredded)
1/3 cup milk
1/8 teaspoon pepper
grated parmigiano-reggiano, for garnish

Directions

Cook elbow noodles until tender as per package instructions. Drain noodles.
Return pasta to hot pot and add Cheddar and mozzarella cheeses, milk, and pepper. Stir constantly with heat temperature on low until cheese is melted.
Sprinkle Parmigiano-Reggiano on top, serve, and enjoy!