Hot Chocolate With Marshmallows Cookies
Hot Chocolate With Marshmallows Cookies
Rich, soft and brownie-like cookies topped with toasty marshmallows. Delicious right out of the oven.Recipe courtesy of Imperial Sugar.
Prep Time
15
minutes
Cook Time
10
minutes
Servings
30
servings
Total time: 55 minutes
Ingredients
- 4 ounce 70% baking chocolate, roughly chopped
- 2/3 cup milk
- 1/2 cup unsalted butter, room temperature
- 1/2 cup imperial sugar light brown sugar
- 1/2 cup imperial sugar extra fine granulated sugar
- 1 egg, room temperature
- 1 1/2 cup all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 cup mini chocolate chips
- mini marshmallows (about 90)
Directions
- In a small saucepan, heat baking chocolate and milk over medium-low flame until chocolate is melted and mixture is smooth.
- Set mixture aside for 10 minutes.
- In bowl of a stand mixer, add butter and sugars and use paddle attachment to beat on low speed until light and fluffy.
- Beat in egg followed by cooled chocolate mixture.
- Stir in flour, cocoa and baking soda.
- With a spatula, fold in mini chocolate chips.
- Refrigerate cookie dough for at least 30 minutes until firm enough to handle.
- When ready to bake, preheat oven to 350 degrees F.
- Line two baking sheets with parchment paper and set aside.
- With a medium-size scoop, drop cookie dough onto prepared baking sheets and bake in preheated oven for 6 minutes.
- Remove from oven and top each cookie with 3 mini marshmallows.
- Bake for an additional 3-4 minutes until marshmallows are puffed and golden.
- Remove from oven and cool completely.