4
1 rating

Homemade Hot Sauce

What better way to celebrate than with a homemade batch of hot sauce? Green chile peppers bring the heat in this recipe, which is mild. To adjust the heat, remove the pepper’s seeds or add more.

For more hot sauce recipes, click here. 

Ingredients

For the Hot Sauce

  • 1/2 Pound tomatillos, minced
  • 3 cloves garlic, minced
  • 1 large white onion, minced
  • 1/2 Cup olive oil
  • 2 Cups sour cream
  • 1 Cup chicken broth
  • 8 Ounces spinach leaves, chopped
  • 6 Ounces green chile peppers of choice, minced
  • 1 Tablespoon dried basil

Directions

For the Hot Sauce

  • In a large saucepan, cook the onion in olive oil over medium heat until tender and translucent.
  • Add remaining ingredients except for chicken broth and sour cream. Cover 5 minutes. Stir.
  • Add mixture to a blender along with chicken broth. Process until smooth.
  • Return to saucepan and bring to a boil.
  • Reduce heat and simmer, 10 minutes.
  • Stir in sour cream.
  • Remove from heat. Read to serve!
Nutritional Facts
Servings1
Calories Per Serving2199
Total Fat206g100%
Sugar42gN/A
Saturated69g100%
Cholesterol246mg82%
Protein30g60%
Carbs76g25%
Vitamin A1972µg100%
Vitamin B121µg21%
Vitamin B62mg100%
Vitamin C353mg100%
Vitamin D2µgN/A
Vitamin E24mg100%
Vitamin K1252µg100%
Calcium876mg88%
Fiber15g62%
Folate (food)574µgN/A
Folate equivalent (total)574µg100%
Iron14mg75%
Magnesium351mg88%
Monounsaturated104gN/A
Niacin (B3)13mg63%
Phosphorus930mg100%
Polyunsaturated18gN/A
Potassium3633mg100%
Riboflavin (B2)2mg100%
Sodium767mg32%
Thiamin (B1)0.7mg49.2%
Zinc5mg32%