Facts Healthy Eating

Healthy Strawberries-And-Cream Ice Pops

Healthy Strawberries-And-Cream Ice Pops
3.3 from 4 ratings
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Recipe Courtesy of Jessica Rosen and Raw GenerationIf you’re trying to limit your dairy intake or just want a refreshing summer time treat, try making these vegan, strawberry-and-cream ice pops. All you need is five ingredients, a food processor, an ice pop mold, and an ice-cold freezer.For More Frozen Treats That Will Help You Slim Down for Summer, Click Here.
Servings
6
servings
Ingredients
  • 3 cup frozen strawberries
  • 1 1/2 cup coconut milk
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon natural sweetener (pure maple syrup, raw honey, or stevia)
Directions
  1. Purée your strawberries in food processor
  2. In a bowl, combine your coconut milk, lemon juice, vanilla extract, and sweetener.
  3. Alternate between pouring a layer of strawberry purée and a thin layer of coconut mix into ice pop molds, and continue doing this until both are used up.
  4. Insert ice pop sticks and freeze for at least four hours then enjoy!
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