Healthy Grains Oats & Honey Macaroons
Healthy Grains Oats & Honey Macaroons
Although macaroons are normally made with shredded coconut, this variation uses store-bought oat clusters as the base. Recipe courtesy of KIND Snacks.
Servings
4
servings
Ingredients
- ½ cup sugar
- 1 egg white
- 1 whole egg
- 1 teaspoon vanilla extract
- 7 ounce kind healthy grains oats & honey clusters with toasted coconut (a little under 1 cup)
- ½ ounce coconut chips
- parchment paper
- 1¼ cup dark chocolate chips
Directions
- Add the sugar to the egg white and mix in a double boiler over simmering hot water, until the sugar dissolves completely, being careful not to overcook the egg white. Remove the egg white mixture from the heat. Add the whole egg as well as the vanilla extract and mix well. Add the clusters and coconut chips to the egg mixture. Let the mixture rest in the refrigerator for at least 3 hours.
- Preheat the oven to 275 degreese F.
- Spoon the mixture with a tablespoon onto a parchment paper-lined baking sheet, leaving at least 1 inch between macaroons. Bake for 10 minutes.
- Melt the chocolate chips in a double boiler.
- Dip the flat bottom of the baked macaroons in the chocolate and allow to cool by placing on parchment paper.