Hazelnut Banoffee Tartlets

Staff Writer
Hazelnut Banoffee Tartlets
tartlets
Big Apple Nosh
Watch This Recipe Video

Banoffee pie, as tartlets. Shortbread cookies make these bite-sized desserts an easy feat, and real bananas and hazelnuts give it flavor and crunch. 

24
Servings
389
Calories Per Serving
Deliver Ingredients

Ingredients

  • 48 shortbread cookies, such as Walkers Pure Butter Shortbread
  • 1 stick butter, melted
  • Two 14-ounce cans sweetened condensed milk
  • 1/2 Cup hazelnut spread
  • 2 medium bananas
  • 1 Cup heavy whipping cream
  • 1/4 Cup confectioners' sugar
  • 1/4 Cup chopped hazelnuts

Directions

Preheat the oven to 350 degrees.

With a rolling pin, crush Walkers Shortbread until you have fine crumbs. Combine melted butter with crumbs and press mixture into lined and greased muffin tins. Sides of each tartlet should extend halfway up the sides of each tin. Bake crumb mixture for 6 minutes and allow to cool.

Lower the oven to 325 degrees. Pour both cans of condensed milk into a baking dish. Cover dish with foil and place in a water bath halfway up the side of the baking dish. Bake for 2 hours, checking the water level and refilling as necessary. This is how you make the toffee part of the banoffee pie!

Meanwhile, pipe a generous layer of hazelnut spread at the bottom of each crust.  Place in refrigerator to set.

Once the toffee is finished and slightly cooled, fill each crust half way with the toffee. Thinly slice the bananas and layer on top, then top bananas with more toffee. Place in refrigerator to set, at least 2 hours.

Combine whipping cream with confectioners’ sugar and whip to desired consistency. Spread whipped cream on top of toffee filling. Garnish with chopped hazelnuts.

Hazelnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Hazelnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

Nutritional Facts

Total Fat
23g
36%
Sugar
30g
N/A
Saturated Fat
13g
63%
Cholesterol
51mg
17%
Protein
5g
10%
Carbs
41g
14%
Vitamin A
57µg
6%
Vitamin B12
0.2µg
2.8%
Vitamin C
2mg
3%
Vitamin D
0.1µg
N/A
Vitamin E
1mg
6%
Vitamin K
3µg
4%
Calcium
284mg
28%
Fiber
1g
4%
Folate (food)
13µg
N/A
Folate equivalent (total)
37µg
9%
Folic acid
14µg
N/A
Iron
1mg
6%
Magnesium
21mg
5%
Monounsaturated
4g
N/A
Niacin (B3)
1mg
4.8%
Phosphorus
115mg
16%
Polyunsaturated
2g
N/A
Potassium
233mg
7%
Riboflavin (B2)
0.2mg
13.7%
Sodium
135mg
6%
Sugars, added
5g
N/A
Thiamin (B1)
0.1mg
8.6%
Trans
0.3g
N/A
Zinc
0.5mg
3.6%

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