Hawaiian Poke Sliders

These are the sliders of the future
Hawaiian Poke Sliders

StarKist

Recipe Courtesy of StarKist Tuna

Poke is a Hawaiian salad consisting of roughly chopped raw fish, and traditional Japanese flavors such as soy sauce, ginger, scallion, and sesame oil. These poke sliders are simple to make at home, and they don’t require expensive slabs of raw tuna.

4
Servings
65
Calories Per Serving
Deliver Ingredients

Ingredients

For the Hawaiian Poke Sliders

  • 4 (2.6-ounce) Pouches tuna, such as Tuna Creations Sweet and Spicy
  • 1 (8-ounce) Can pineapple chunks, drained and coarsely chopped
  • 1/4 Cup scallions, thinly sliced
  • 1/4 Cup green bell pepper, diced
  • 2 Teaspoons sesame seeds
  • 1 Teaspoon sriracha sauce
  • 1/2 Teaspoon fresh grated ginger
  • 1/2 Teaspoon toasted sesame oil
  • 8 Potato slider rolls, split
  • 8 Lettuce leaves

Directions

For the Hawaiian Poke Sliders

Combine the tuna, pineapple, scallions, bell pepper, sesame seeds, soy sauce, ginger and sesame seeds in a medium bowl. Let stand 5-10 minutes.

Place 2 rolls onto each of 4 plates and top each with 1 lettuce leaf and the tuna mixture.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
2g
2%
Protein
3g
7%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
29mg
3%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
34mg
5%
Selenium, Se
3µg
5%
Sodium, Na
76mg
5%
Water
19g
1%
Zinc, Zn
1mg
13%