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Guanabána Cream Pie

Staff Writer
Guanabána Cream Pie

Guanabána Cream Pie

Give your pie a health kick with guanabana as the main ingredient.

Click here to see The Amazing G-Fruit and Ways to Use It.



  • 4 Ounces egg yolk
  • 1 Cup vegan heavy cream
  • 1 Cup fresh guanabána puree
  • 1 Ounce powdered gelatin
  • 1 Cup fresh black sapote
  • 12 Ounces white chocolate couverture
  • 6 Ounces granulated or powdered sugar


Whisk the egg yolks with granulated or powdered sugar until creamy, then whip in the vegan heavy cream. Heat the soursop puree and powdered gelatin until gelatin is melted. Combine the white chocolate couverture and fresh black sapote with the soursop gelatin mixture. Add the egg, sugar, and cream mixture. Chill in refrigerator for a few hours, then serve.

Cream Pie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cream Pie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.