4
1 rating

Grilled Pound Cake with Strawberry Basil Cream Cheese

The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.

Ingredients

  • Store-bought, all butter pound cake
  • 1/4 Pound cream cheese, softened
  • 1 Cup fresh strawberries, hulled
  • 3 Tablespoons honey
  • 1 Tablespoon basil leaves

Directions

Combine the cream cheese, strawberries, honey, and basil in a small food processor. Process until blended. Refrigerate until ready to use.

Light a grill to medium heat, about 350 degrees. Spray the grill grates generously with cooking spray.  Grill pound cake for 1 to 2 minutes until lightly toasted and charred. Serve with fresh strawberries and cream cheese.

Nutritional Facts
Servings4
Calories Per Serving970
Total Fat102g100%
Sugar16gN/A
Saturated64g100%
Cholesterol275mg92%
Protein3g6%
Carbs17g6%
Vitamin A882µg98%
Vitamin B120.3µg4.4%
Vitamin C23mg38%
Vitamin D2µgN/A
Vitamin E3mg14%
Vitamin K12µg15%
Calcium63mg6%
Fiber0.8g3.2%
Folate (food)16µgN/A
Folate equivalent (total)16µg4%
Iron0.4mg2.1%
Magnesium10mg3%
Monounsaturated26gN/A
Niacin (B3)0.3mg1.3%
Phosphorus67mg10%
Polyunsaturated4gN/A
Potassium135mg4%
Sodium117mg5%
Sugars, added13gN/A
Trans4gN/A
Zinc0.3mg2.3%
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