The toasty flavor of lightly grilled pound cake is great with summer berries. Basil-kissed strawberry cream cheese is a delightful change.
Combine the cream cheese, strawberries, honey, and basil in a small food processor. Process until blended. Refrigerate until ready to use.
Light a grill to medium heat, about 350 degrees. Spray the grill grates generously with cooking spray. Grill pound cake for 1 to 2 minutes until lightly toasted and charred. Serve with fresh strawberries and cream cheese.